Month: March 2013
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At Long Last
Another item crossed off the culinary to-do list. Well, it finally happened — I made tortillas for the first time over the weekend! I was inspired to give this a go when I read Alana Chernila’s “The Homemeade Pantry” last spring. I hustled to pick up a tortilla press, and … that press has…
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Novelty Eats Review
Actually, you might want to look some gift horses in the mouth. Over the St. Patrick’s Day weekend, The Mister and I had occasion to sample a variety of odd foodstuffs. In the interest of science, we said yes to each opportunity. In the interest of saving your taste buds, I’ll share our thoughts. Truffle…
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A Delicious Read
If you’re looking for bran muffins fit for an heiress, Bert Greene’s got you covered. My father gave me my first Bert Greene cookbook, “Greene on Greens,” back in the mid-eighties. I’m pretty sure this was the result of his forgetting to send in the postcard rejecting his book club’s selection of the month, but…
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A Good Sandwich
One of these days I’m going to splurge on that pretty jar of anchovies. There is something special about a sandwich someone else makes for you. Even if they use the same old ingredients you have on hand, the sandwich somehow winds up tastier. Especially when that sandwich is made with love. Rochester has plenty…
jan milliman 